Fish cake in Thai style By Lekky

Expectant mother Barramundis and some other Barramundis started moving to river and big creek mouths now because Barramundi spawn between September and March.  Moreover, there are some different waters in the beginning of build-up season around shallow water of Darwin city.  And so I have to find their comfortable waters for catching them.  I feel that it isn't very easy around my land based areas.

On the other hand, many boat anglers enjoyed fishing Spanishmackerel this year.

Mr. Dave Krants caught some nice Spanishmackerels in this season.
He's developing an attractive vertical jigging system.

According to Mr. Ronald Voukolos of Fishing & Outdoor World, this season for Spanishmackerel was better than 2010 and 2011.  They came into the harbour, could be caught from near Lee Point.  The season is nearly coming to the end.  But I still can see some very nice Spanishmackerels on the pictures  of Mr. Mark Parkinson.

Spanishmackerel is a very good eating fish.  Have you tried the fishcake of Spanishmackerel?
It's very, very nice.

Thank you very much for your kindness, Lekky and Robert.

This is a very nice fish cake.

Thai style by Lekky

1, Basafish....................700g
2, Mackerel..................300g
3, Thai red curry..........1table spoon
4, Self rising flour.........1 tea spoon

5, Mixed by food processer

6, Fish sauce
7, 2 eggs
8, Sugar......................1 tea spoon
9, Kafir Lime Leaf.......1/2 tea spoon
10, Snake bean...........200g

11, Mix all

12, Fry.......................140℃ 4 minutes

Mackerel fresh should be the best for this fish cake.
100% pure Mackerel fish cake is also good.
In the case of 100% Mackerel, you don't need flour.
Unfortunately, Barramundi isn't recommended for this fish cake.

Lekky cooked fish cakes for us.


☆⌒(*＾-ﾟ)v Thanks!! Lekky.

By the way,  I was born in the south part of Japan.
There is a fish cake in my home prefecture too.
We call it SATSUMAAGE.
It's very similar to this fish cake.

Please click on the " Fishing of Ranking" link. 

にほんブログ村

Thank you very much.