I kept it for my dinner.
Steamed Fish – Cantonese (Hong Kong) Home Style
Ingredients for Recipe of Hiro's Steamed Fish
•Fish,it should be very fresh.
Rockcod, Coraltrout and Bluebone are suitable for this dish.
•150cc Peanut Oil
•250cc Soy Sauce
•Fish juice after steming
Shredded spring onions, coriander.
1.Gut and scale the Rockcod.
2.Place some spring onions on a plate. Put the fish on top of the spring onions and ginger. Dribble some oil on fish for smoother texture.
3.Bring water in a steamer to the boil. Put in fish and steam for 8 minutes.
4.Remove spring onions under the fish. Drain the some fish juice on the plate. Sprinkle shredded spring onion on fish. Heat oil ( very hot! ) and pour it over the fish. Heat up some soy sauce for steamed fish. Lastly put coriander on top. Serve.
Please click on the " Fishing of Ranking" link.
Thank you very much.