Basically, I don't like these annoying fish.
I want to fish a barramundi.
Normally, these annoying rockcod are smaller than 35cm in my usual fishing locations.
I went to Fannie Bay to fish around 8:00am.
I caught a 37cm rockcod.
When it becomes this size rockcod considerably becomes stronger.
May 10, 2015
Land based, Darwin, NT, Australia
By the way, my steaming pans and soup plate for the steamed fish are both 35cm in diameter.
A 37cm fish is perfect for these.
So I took this rockcod home.
Steamed rockcod in Hong Kong style.
Steamed Fish – Cantonese (Hong Kong) Home Style
Ingredients for Recipe of Hiro's Steamed Fish
•Fish,it should be very fresh.
Rockcod, Coraltrout and Bluebone are suitable for this dish.
•Peanut Oil, Vegetable oil, Canola oil or Sunflower oil
(Very, very hot/around 200℃? 150cc)
Keep out burns and a fire.
•Fish juice with sliced gingers after steaming
Shredded spring onions, coriander and chili.
1.Gut and scale the Rockcod.
2.Place some spring onions on a plate. Put the fish on top of the spring onions and ginger. Dribble some oil on fish for smoother texture.
3.Bring water in a steamer to the boil. Put in fish and steam
for 8 - 10 minutes for 35cm rockcod (12minutes for beginners), 15minutes for 50cm rockcod.
4.Remove spring onions under the fish. Drain the some fish juice on the plate. Sprinkle some shredded spring onion (not many) on fish. Heat oil ( very hot! ) and pour it over the fish. Heat up some soy sauce and fish juices with sugar for steamed fish. Lastly put spring onions, corianders and chili on top. Serve.
Squidgy Pro Mongrel
Colour: Aussie Herring
Where: Shallow water 50cm -70cm
Water: Very clear Incoming
Line: Sufix 832 15LB Braid
Leader: TRIUMPH SUPER SHOCK LEADER 30LB (Very nice for the shallows)
Knot: The Slim Beauty Knot
Jighead: Squidgies 5grm/#1/0
Reel: SHIMANO STELLA 2500FE
Rod: Wilson LIVE FIBRE Sport fishing SERIES BLADE 'N' TAILS
Clip: FORCE TEN STAINLESS DUO LOCK SNAPS #2
Action: Steady retrieving
Please click on the " Fishing of Ranking" link.
Thank you very much.