24 Oct 2012

How to make a sashimi soy sauce

You must need a special soy sauce for eating sashimi.
We can buy KIKKOMAN soy sauce in Darwin.
I don't recommend this soy sauce itself for your eating sashimi.
Of course, you can use it.
But the taste shouldn't be very good.

You can find KIKKOMAN soy sauce, Japanese Mirin seasoning and Japanese Sake in Darwin.
I recommend that you should make your own special soy sauce for your eating sashimi.

A. KIKKOMAN soy sauce 500cc

B. Japanese Mirin seasoning 150cc

C. Japanese Sake 150cc

Bring these above A, B, C to a very small boil in the same pan for 20-30 minutes.

When cooking care must be taken not to boil it completely after adding A, B, C, since the aroma will be volatilized and the flavour decrease.

Add the white of an egg at the end of boiling A, B, C.

It makes a bad thing in taste stick to the white of an egg.

Finally, it must be filtered for use.

This method isn't the best or proper because we can't get Konbu sea weed in Darwin.

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Thank you very much.