29 Mar 2015

Flathead #52
YO-ZURI SS-MINNOW
Very high-class sashime cusine

 
Special sashimi cuisine "Kobu-jime"


I caught a 42cm flathead on Yo-zuri SS-minnow on March 28.
Normally, Darwin's flathead is not very rich taste to compare with flathead in the coldwater.
So I made a very special sashimi cuisine with a tastily eatable method.




March 28, 2015 42cm flathead
Land based, Darwin, NT, Australia




Sprinkle sea-salt on fish




Dried Kobu (Konbu) is a type off seaweed called kelp.




Wipe kobu with vinegar and put some sliced gingers on kobu



Place fish on kobu






Fish are sandwiched between pieces of kobu for few hours to transfer its flavor to the fish, which is called kobujime.




Kobujime is normally eaten at the high-class Japanese restaurant.




YO-ZURI SS-MINNOW

Colour: GREEN

Size: 70mm

Where: Shallow water 30cm-50cm

Water: Murky Incoming

Line: Sufix 832 15LB Braid

Leader: TRIUMPH SUPER SHOCK LEADER 30LB (Very nice for the shallows)

Knot: The Slim Beauty Knot

Reel: SHIMANO SUSTAIN 1000FG

Rod: ST.CROIX  AVID/AVS66LF2 4-8LB 1/16-1/4oz. Fast action

Clip: FORCE TEN STAINLESS DUO LOCK SNAPS #2

Action: Steady retrieving






Please click on the " Fishing of Ranking" link. 
にほんブログ村 釣りブログ アカメ釣りへ



Thank you very much.