Fish and chips of the dry season's 51cm rockcod

I made fish and chips of the 51cm rockcod I caught at the Channel Island yesterday this morning. A 51cm rockcod was too big to make a steamed fish in HK style with my steaming pan.
This sized rockcod is really tasty in the dry season.
Using the batter made of Schweppes Natural spring water and flour with black pepper and sea salt, I made fish and chips this time.
As you know, the batter must be very cold.
It's nicely crispy.
I'm having a nice Sunday morning.
This sort of food will raise the cholesterol level in my blood though.

56cm barramundi and 51cm rockcod

It's a prime seafood in our dry season.

Please click on the " Fishing of Ranking" link. 

にほんブログ村

Thank you very much.