56cm Barramundi #1193 Rapala SXRM-10 Sahimi and NIgiri sushi

I went fishing at Deck chair cinema rocks on Monday of January 28.
Luckily, I caught a 56cm saltwater barramundi by land based on Rapala SXRM-10 using a spinning rod.

I took this fish to my place and cooked the fillets into sashimi (Tuesday) and nigiri-zushi (sushi) (Wednesday).

The sashimi of thinly sliced saltwater barramundi was eaten with Kewpie Roasted Sesame Japanese Dressing on Tuesday.
You can buy Kewpie from Woolworths or Coles.

I made the marinated barramundi Nigiri-zushi (sushi) for dinner on Wednesday.

1,Made the marinade sauce.
   Soysauce 3, Mirin 1.5 and Cooking sake 2. (bought from
   Orient Emporium)
2,Boiled the sauce on a stove to evaporate alcohol for 1 minute.
3,Cooled the marinade sauce before dipping.
4,Dipped those slices and little ginger in the marinade sauce.
5,Left it for 60 minutes in the fridge.
6,Dried those slices with paper towels.
7,Made it into Nigiri sushi style with wasabi.

8,Chopped chives, Squeezed lime.
9,Sushi rice: Short grain rice and sushi seasoning

Nigiri-zushi (sushi) is made through a process of combining vinegared rice with sliced of barramundi's fillets.

It is preferable to wet hands with the rice wine vinegar or sushi seasoning while you are making sushi rice into the nigiri-zushi (sushi) shape.

Lure: Rapala SXRM-10
Size: 100mm
Colour: Olive Cherabin
Where: Shallow water 30cm - 50cm deep
Water: Murky / Outgoing
Line: Surfix 832 20lb
Leader: Jinkai 40lb
Knot: The Albright Knot
Reel: Shimano Stella 2500FE
Rod: Shimano Zodias 273MH 7'3" Line 6-12lb 7-21g
Clip: Force ten Stainless Duo Lock Snaps #2
Lure action: Twitch, twitch and jerk

Please click on the " Fishing of Ranking" link. 

にほんブログ村

Thank you very much.