Fish juices make it much tastier. Steamed Fish Rockcod

I caught a very nice restaurant sized Rockcod this afternoon.
Here I decided, without hesitating, to cook the steamed fish.

Steamed Fish – Cantonese (Hong Kong) Home Style

Ingredients for Recipe of Hiro's Steamed Fish

•Fish,it should be very fresh.
Rockcod, Coraltrout and Bluebone are suitable for this dish.

•Slices Gingers
•Spring onions
•Coriander
•Chili (optional)

•Peanut Oil or Vegetable oil or Canola oil
(Very, very hot/around 250℃? 150cc)
Keep out burns and a fire.

•Soy Sauce
•Sugar
•Fish juice with sliced gingers after steaming

Condiments:

Shredded spring onions, corianders and chili.

Methods:

1.Gut and scale the Rockcod.

2.Place some spring onions on a plate.  Put the fish on top of the spring onions and ginger. Dribble some oil on fish for smoother texture.

3.Bring water in a steamer to the boil.  Put in fish and steam
for 8 minutes.

4.Remove spring onions under the fish. Drain the some fish juice on the plate. Sprinkle some shredded spring onion (not many) on fish. Heat oil ( very hot! ) and pour it over the fish. Heat up some soy sauce and fish juices with sugar for steamed fish. Lastly put spring onions, corianders and chili on top. Serve.

October 20, 2012 Steamed fish

Nice restaurant sized Rockcod/Cultiva Suspending lure

Please click on the " Fishing of Ranking" link. 

にほんブログ村

Thank you very much.