At the set out, I make a sauce used in and on a salad.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon salad oil
- 1 tablespoon sesame oil
- 1 tablespoon wine vinegar
Barramundi's raw slices are marinated in a sauce for 5 minutes before being put on top of salad.
Place baby endive and cucumber slices in a new bowl.
Place marinated barramundi's raw slices on top of salad.
Place granulated nuts on top of the marinated barramundi's raw slices.
Place coriander on top.
Finally, spoon the sauce over the dish.
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