Fresh Barramundi Salad #2 Salad based on fresh barramundi's raw slices

This is a salad based on the fresh barramundi's raw slices.

This salad is mixed with Chinese-style flavor of the fresh barramundi's raw slices.

Place shredded lettuce, sliced red radish and thinly shredded spring onion (white part of spring onion thinly sliced to resemble white hairs) in a bowl.
You may add some chili.

Place fresh barramundi's slices on top of salad.

Place roughly crushed corn chips on top.

Place granulated nuts on top.

I make a sauce used in and on a salad.

Ingredients

2 tablespoons soy sauce
1 tablespoon salad oil
1 tablespoon sesame oil
1 tablespoon wine vinegar

Heat the sesame oil in the sauce pan.
Very hot 200℃?? or more??
Keep out burns and fire.

Pour the heated sesame oil over the fish and salad.

It will be finished after a little.

All is completed with this.
Place coriander on top.

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Fresh Barramundi Salad #1 Salad based on fresh barramundi's raw slices

This is a salad based on the fresh barramundi's raw slices.

At the set out, I make a sauce used in and on a salad.

Ingredients

• 2 tablespoons soy sauce

• 1 tablespoon salad oil

• 1 tablespoon sesame oil

• 1 tablespoon wine vinegar

 

Barramundi's raw slices are marinated in a sauce for 5 minutes before being put on top of salad.

Place baby endive and cucumber slices in a new bowl.

Place marinated barramundi's raw slices on top of salad.

Place granulated nuts on top of the marinated barramundi's raw slices.

 Place coriander on top.

Finally, spoon the sauce over the dish.

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The best way of eating raw barramundi slicws in Sashimi style KEWPIE Japanese Dressing Roasted Sesame AYAM Japanese Black Sesame Dressing

I found out the best way of eating raw barramundi slices in sashimi style at last.
This way of eating is much more delicious than the one before.

This sashimi dish is very good with baby endive and coriander also.
And above all, this goes very well with high quality white wine.
Today's reputable white wine is CHAPEL HILL 2014 Pinot Grigio ADELAIDE HILLS, by the way.

KEWPIE Japanese Dressing Roasted Sesame

AYAM Japanese Black Sesame Dressing

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70cm urban saltwater barramundi #897 SQUIDGY PRO MONGREL

Barrmundi might have come back to our urban shallows earlier than usual this year.
The quiet September might have finished.

I caught a 70cm urban saltwater barramundi this morning.

First, I went fishing to an urban small creek near the beach around 7:30am.
The tide was coming.
The sea surface was slightly wavy.
The condition wasn't bad for catching a barramundi.

After all, I couldn't catch any fish at an urban small creek.
I moved to an urban rocks next.

This urban rocks are very dangerous.
I have to prepare the knee pads, elbow pads and gloves worn for protection against danger.

Very nice 70cm urban saltwater barramundi
September 27, 2014
Land based, Darwin, NT, Australia

Luckily, the sea surface was slightly wavy when I hooked this barramundi.
And then it went to calm and flat soon after this.
There are many difficult rocks under the water here.
It took 10 minutes for landing this fish.
I had a good time for the first time in a while.

SQUIDGY PRO MONGREL

Colour: AUSSIE HERRING

Size: 90mm

Where: Shallow water 70cm -100cm

Water: Clear Outgoing

Line: SUFIX 10LB

Leader: TRIUMPH SUPER SHOCK LEADER 30LB (Very nice for the shallows)

Knot: The Slim Beauty Knot

Jighead: OWNER 1/4oz #1/O

Reel: SHIMANO SUSTAIN 1000FG

Rod: ST.CROIX  AVID/AVS66LF2 4-8LB 1/16-1/4oz. Fast action

Clip: FORCE TEN STAINLESS DUO LOCK SNAPS #2

Action: Steady retreiving

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Unusual and new Barramundi sashimi with unique palate feeling and taste

Barramundi's slices marinated in soy sauce/mirin (sweet cooking rice wine) with a little ginger is very good with sushi.
That's very yummy.

Eating barramundi's slices by sashimi style with soy sauce and wasabi is not bad.
I don't think that I really want to eat that one more time.

And with that, I wanted to find some nice recipes of sashimi with barramundi's slices.

Today's reputable white wine is "Oyster Bay" Sauvignon Blanc.
It's a New Zealand wine.
I don't use the wine glass at home.
I just use the wine tumbler because I like it better.

I prefer to use this bowl having blue border pattern in color when I make a sea food sald.

This is not the marinated dish.

In a word, this is a sashimi styled salad.

The new sashimi with unique palate feeling and taste are obtained by using following recipe.

• Very fresh barramundi's slices

• Soy sauce

• Sesame oil

• Roasted sesame seeds

• Spring onion

• Tomato

• Chili

Please give me your advice if you have any ideas in sashimi.

 

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Barramundi marinated in soy sauce and mirin is a very golod with sushi. Sushi Party Style

I caught a 62cm urban saltwater barramundi yesterday.

To more completely and neatly de-blood fish including blood penetrated into tissues in de-blooding fish, is very important for eating a raw fish.

I marinated many pieces of sliced barramundi in soy sauce, mirin (sweet cooking rice wine) with two or three slices of ginger in the refrigerator.
You can eat it even for about four hours.

I marinated some pieces of sliced barramundi in miso, mirin (sweet cooking rice wine) also.

Sushi items

Sashimi is also very good sushi item.

You can enjoy sashimi itself.

Sushi Party Style #1

Sushi Party Style #2

This is a "Sushi Party Style" I recommend.

Please click on the " Fishing of Ranking" link. 

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One of the best timing as I wrote that yesterday. 62cm urban saltwater barramundi #896 SQUIDGY PRO MONGREL

Yesterday, I wrote as follows, 
I had high hopes for the tide today.
Many people take notice of the big tide for catching a barramundi.

(Today's tide wasn't big in September 21, 2014.)
0446 - 5.94m
1120 - 2.71m
1658 - 5.65m
2311 - 2.27m

It is a 'There's no time like the present.' among the locals who really know.
A long fish-window can be expected from that.
In addition, the sea surface was wavy in which barramundi had less wariness toward their natural enemies and could hide sense that they were approaching to their bait fish.

My words came true!  Yeah!
I caught a 62cm urban saltwater barramundi at last.
I might enjoy the good result only briefly because of the quiet September.
I also hooked one more same sized barramundi but he jumped and went away.

As you know, I'm on a diet and so I'm very hungry.
I killed this fish for my marinated dish as a result.
I'm very sorry, fish.

62cm urban saltwater barramundi
September 21, 2014
Land based, Darwin, NT, Australia

Perfect hooking!

I would make some nice marinated dishes with the slices of this fish.

• marinated in soy sauce and mirin
• marinated in miso and mirin  

Marinated in soy sauce and mirin with ginger
I strongly recommend you to use it for sushi item.

SQUIDGY PRO MONGREL

Colour:RAINBOW FISH

Size: 90mm

Where: Shallow water 30cm -50m

Water: Very murky Incoming

Line: Sufix 832 10LB 

Leader: TRIUMPH SUPER SHOCK LEADER NYLON 30LB

Knot: The Slim Beauty Knot

Reel: SHIMANO STELLA 2500FE

Rod: SHIMANO TCURVE FLIGHT 1-4kg/1-9g

Clip: FORCE TEN STAINLESS DUO LOCK SNAPS #2

Action: Steady retrieving

Please click on the " Fishing of Ranking" link. 

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Thank you very much.