Very yummy Trevally's sashimi in Salsa I pited this fish. Trevally #43 SALMO STING 9F

This fish was bleeding so much when I landed him.
I pitted him.
That's the reason why I killed him while feeling sorry.

 I wanted to repay his death.
Salsa is a good way to eat small trevally.

Trevally's raw slices

Salt (2), Sugar (1), Black pepper, Basil and Rosemary

These above seasonings may be sprinkled on top.
Cool these slices in the refrigerator for an hour.

Remove these slices from the refrigerator, and then should be washed quickly and dried quickly.

White wine (1) and Wine vinegar (2)

Pickle these slices in a plastic bag for 15 - 30 minutes.

Salsa

Tomato, Green capsicum, Onion and Garlic should be chopped.
Lemon should be sliced.
Salt, Tabasco.

Extra virgin olive oil

 

Salmo STING 9F

Colour: 

Size: 90mm

Where: Shallow water 70cm -100cm

Water: Murky Outgoing

Line: SUFIX 10LB

Leader: TRIUMPH SUPER SHOCK LEADER 30LB (Very nice for the shallows)

Knot: The Slim Beauty Knot

Reel: SHIMANO SUSTAIN 1000FG

Rod: ST.CROIX  AVID/AVS66LF2 4-8LB 1/16-1/4oz. Fast action

Clip: FORCE TEN STAINLESS DUO LOCK SNAPS #2

Action: Constant twitching

Please click on the " Fishing of Ranking" link. 

にほんブログ村

Thank you very much.