To slice raw fish in Darwin Sashimi

People eat Sushi these days in Australia.
But, normally, Australian people eat raw fish as if it were something horrible.

Sashimi is said to best exploit the flavor of fresh ingredients.
Keeping fish cold is crucial in order to preserve freshness.

There is a risk of food poisoning, urticaria, and anaphylactic shock from the consumption of fish that is rapidly perishable, that isn't fresh, or that hasn't been prepared in a hygienic manner.

This video show you haw to care for your catch for 'sashimi' as follows,
Iki jime aka spiking a good online guide… Humanely killing your catch | Fishing in South East Australia

I've tried to eat local fish in 'sashimi' in Darwin.

I recommend these following fish for 'sashimi'.

#1. Whiting
#2. Golden snapper (Fingermark)
#3. Spanish flag
#4. Longtail tuna (with Wasabi)
#5. Small Spanish mackerel (with Wasabi)
#6. Coral trout
#7. Cod
#8. Trevally
#9. Garfish
#10. Bluesalmon
#11. Squid (with Wasabi)

I don't recommend these following fish for 'sashimi'.

#1. Barramundi
#2. Jewfish
#3. Darwin's flathead
#4. Piky bream
#5. Queenfish
#6. Serdine

I prefer very thinly sliced raw fish for 'sashimi' in Darwin.
I prefer grated fresh gingers (or garlic) to wasabi paste with special sashimi soy sauce.
You can buy a special sashimi soy sauce at Woolworth or Coles.

Sashimi of Whiting

Sashimi of Golden snapper

Sashimi of Bluesalmon

Please click on the " Fishing of Ranking" link. 

にほんブログ村

Thank you very much.